Mini Rusks with Rosemary & Olive Oil - Gluten Free (300gr)
Handmade and gluten-free, our rosemary dakakia are fermented with Cretan extra virgin olive oil, offering an authentic, traditional flavor.
They are a delicious and nutritious choice, ideal to enjoy in salads, on their own as a healthy snack, or as an accompaniment to your meal.
| Nutritional needs | |
| Vegan | ✔ |
| Vegetarian | ✔ |
| Gluten Free | ✔ |
| No Added Sugar | ✔ |
| Lactose Free | ✔ |
Ingredients
Gluten-free oat flour, corn starch, rice flour, extra virgin olive oil (12.6%), baking powder (corn starch, bulking agents: calcium monophosphate, sodium bicarbonate), psyllium, gluten-free dry yeast, dried oregano (0.9%), sea salt, coconut sugar. May contain traces of almonds and sesame seeds.
Nutritional Table
Average Nutritional Value/100g: energy 1747kJ/415kcal, fat 13,57g - of which saturated 1,69g, carbohydrates 67,12g - of which sugars 0,437g, fibre 2g, protein 7,02g, salt 0,37g.
