Mini Sweet Rusks with Olive Oil - Gluten Free (250g)
Gluten free sweet rusks... just like mama's homemade taste!
Cretan and kneaded with extra virgin olive oil, aniseed, mahlepi, mastic of Chios and Ceylon cinnamon.
With no refined sugar added, as a sweetener is used coconut sugar. Enjoyed on their own or accompanied by your favorite beverage!
| Nutritional needs | |
| Vegan | ✔ |
| Vegetarian | ✔ |
| No Added Salt | ✔ |
| Gluten Free | ✔ |
| No Added Sugar | ✔ |
| Lactose Free | ✔ |
Ingredients
Gluten-free oat flour, corn starch, rice flour, extra virgin olive oil (11,1%), coconut sugar, baking powder (corn starch, raising agents: calcium monophosphate, sodium bicarbonate), psyllium, aniseed, gluten-free dry yeast, Ceylon cinnamon, mastic, Chios mastic. May contain traces of almonds and sesame seeds.
Nutritional Table
Average Nutritional Value/100g: energy 420kcal, fat 12.05g - of which saturated 1.45g, carbohydrates 71.49g - of which sugars 1.78g, fibre 2.49g, protein 7.75g, salt 1.20g.
