Gluten free Rusk with Millet and Olive Oil (300g)
Description
Handmade and gluten-free, our millet dakakia are fermented with Cretan extra virgin olive oil, offering authentic, traditional flavor and rich nutrients.
They are a delicious and healthy choice, ideal to enjoy in salads or as a side dish to any meal.
Specifications
| Nutritional needs | |
| Vegan | ✔ |
| Vegetarian | ✔ |
| Gluten Free | ✔ |
| No Added Sugar | ✔ |
| Lactose Free | ✔ |
Ingredients
Ingredients
Rice flour, wholemeal millet flour (19.6%), potato starch, maize starch, extra virgin olive oil (12.6%), baking powder (maize starch, raising agents: calcium monophosphate, sodium bicarbonate), psyllium, dry yeast, sea salt, coconut sugar.
May contain traces of gluten-free oat flour, almonds and sesame seeds.
Nutritional Table
Average Nutritional Value/100g: energy 1647kJ/400kcal, fat 12.99g - of which saturated 1.87g, carbohydrates 65.95g - of which sugars 0.78g, fibre 4.69g, protein 4.03g, salt 0.51g.
