Description

Tasty, aromatic and full of character, our cookies combine carob, oat flakes, raisins and Cretan extra virgin olive oil in a balanced, nutritious recipe, gluten-free and without added white sugar.

The mild, natural sweetness comes from carob honey and coconut sugar.

Ideal for any time of the day: with coffee, as a healthy snack at the office or as a light dessert after dinner.

Specifications
Nutritional needs
Vegetarian
No Added Salt
Gluten Free
No Added Sugar
Lactose Free
Ingredients

Ingredients

Gluten-free oat flakes, extra virgin olive oil (19,5%), coconut sugar, sultana raisins (10%), rice flour, gluten-free oat flour, carob powder (3,36%), carob powder (2,86%), baking powder, baking soda, psyllium powder.

Nutritional Table

Average Nutritional Value/100g: energy 1837kJ/439kcal, fat 21,39g - of which saturated 3,00g, carbohydrates 56,11g - of which sugars 22,53g, fibre 5,63g, protein 6,51g, salt 0,19g.