Tasty, aromatic and full of character, our cookies combine carob, oat flakes, raisins and Cretan extra virgin olive oil in a balanced, nutritious recipe, gluten-free and without added white sugar.
The mild, natural sweetness comes from carob honey and coconut sugar.
Ideal for any time of the day: with coffee, as a healthy snack at the office or as a light dessert after dinner.
| Nutritional needs | |
| Vegetarian | ✔ |
| No Added Salt | ✔ |
| Gluten Free | ✔ |
| No Added Sugar | ✔ |
| Lactose Free | ✔ |
Ingredients
Gluten-free oat flakes, extra virgin olive oil (19,5%), coconut sugar, sultana raisins (10%), rice flour, gluten-free oat flour, carob powder (3,36%), carob powder (2,86%), baking powder, baking soda, psyllium powder.
Nutritional Table
Average Nutritional Value/100g: energy 1837kJ/439kcal, fat 21,39g - of which saturated 3,00g, carbohydrates 56,11g - of which sugars 22,53g, fibre 5,63g, protein 6,51g, salt 0,19g.
